What are the 4 ingredients in potato salad?

While Southern Potato Salad often includes more, the four basic ingredients in a traditional potato salad are potatoes, mayonnaise, mustard, and eggs. These create the creamy, tangy base that defines the dish. Of course, Southern versions often add extras like sweet pickle relish, celery, and onion for more flavor and texture.

How do you make Paula Deen’s potato salad?

Paula Deen’s potato salad recipe is similar to the classic Southern style, featuring russet potatoes, mayonnaise, yellow mustard, hard-boiled eggs, sweet onion, and pickle relish. She sometimes adds a touch of celery and season with season and pepper. The key is to mix gently and chill before serving, just like in our main recipe.

What’s in traditional potato salad?

Traditional potato salad typically includes boiled potatoes, mayonnaise, mustard, hard-boiled eggs, and seasonings like salt and pepper. Some recipes add onions, celery, or pickles for extra crunch and flavor. The Southern version is known for its creamy texture and the addition of sweet pickle relish.

What is French potato salad?

French potato salad is quite different from Southern Potato Salad. It’s usually made with waxy potatoes, tossed in a vinaigrette of olive oil, vinegar, Dijon mustard, and fresh herbs like parsley and tarragon. It’s lighter, tangier, and doesn’t use mayonnaise or eggs.

Why put vinegar in potato salad?

Vinegar adds a subtle tang and helps balance the richness of the mayonnaise. It also enhances the overall flavor and can help the potatoes absorb the dressing better. A splash of apple cider vinegar is a classic touch in Southern Potato Salad, giving it that signature zing.

Southern Potato Salad Best Classic Recipe

Description

Southern Potato Salad is rich, creamy, and full of classic down-home flavor. Made with a perfect blend of mayonnaise and mustard, it features chopped hard-boiled eggs, sweet onion, crunchy celery, and sweet pickle relish for that signature Southern taste. Just like Grandma used to make, this comforting side dish is a must-have for picnics, BBQs, or Sunday suppers.

Ingredients

Scale

Complete Ingredient List:

- 3 pounds medium russet potatoes

- 1 cup mayonnaise

- 1/4 cup yellow mustard

- 2 teaspoons apple cider vinegar

- 2 teaspoons sugar

- 1/2 teaspoon onion powder

- 1/4 cup sweet pickle relish

- 1 stalk celery, chopped

- 1/2 sweet onion, chopped

- 4 hard-boiled eggs (3 chopped, 1 sliced for topping)

- Salt and pepper to taste

- Paprika, for garnish

Instructions

Cut each potato in half. Place in a large pot and cover with 1 inch of water. Add 2 teaspoons salt and bring to a simmer. Simmer until fork tender all the way through, about 20 minutes. Drain well. Let cool and then peel and discard the skins.

Place potatoes in a large bowl. Run a knife through them until they are cut into bite-sized pieces.

Mix mayonnaise, mustard, vinegar, sugar, and onion powder in a small bowl. Pour over potatoes and mix in well.

Add relish, celery, onion, and the chopped eggs. Mix in.

Add salt and pepper to taste.

Top with sliced egg and sprinkle with paprika. Cover with plastic wrap and refrigerate for at least 4 hours.

Prep Time: PT10M
Cook Time: PT20M

Nutrition

Calories: 375kcal
Fat: 24g
Saturated Fat: 4g
Carbohydrates: 34g
Protein: 7g