How do you scramble cookies?

Cook chilled cookie dough in a non-stick pan over medium-low heat, breaking it into chunks with a spatula until it’s golden brown and fully cooked (165°F internally).

What are some good scrambled cookie recipes?

Simple recipes like chocolate chip, sugar, or peanut butter cookie dough work best. Try Strawberry Lemonade Cookies or Peanut Butter Cookie Bars for inspiration.

Are there scrambled cookies available near me?

Scrambled cookies are primarily a homemade treat, so you’re unlikely to find them in stores. However, you can easily make them at home with any cookie dough.

What is a scrambled cookie dough recipe?

Use any cookie dough recipe, but cook it on the stovetop instead of baking. Simple flavors like sugar or chocolate chip work best to avoid burning add-ins.

What is Crumbl Cookies?

Crumbl Cookies is a bakery chain known for its large, gourmet cookies with weekly rotating flavors. Their dough could be used for scrambling, though it’s not their intended use (Crumbl).

What are scrambled pancakes?

Scrambled pancakes are a TikTok trend where pancake batter is cooked and scrambled in a pan, similar to scrambled eggs, inspired by the Austrian Kaiserschmarrn (Laura Fuentes).

Can I use Crumble Cookies’ recipe for scrambled cookies?

Crumbl’s recipes are proprietary, but you can find copycat versions online (Cooking With Karli) or use their dough if available for scrambling.

Scrambled Cookies Magic: A Fast, Fun Cookie Hack

Description

Scrambled Cookies: Deliciously unique treats with a twist! Indulge in our creative, freshly baked cookies. Order now for a sweet adventure!

Ingredients

Scale

1 batch of cookie dough (store-bought or homemade)
Butter or oil for greasing (optional, if using cast-iron)
Optional toppings: ice cream, chocolate sauce, whipped cream, nuts, sprinkles

Instructions

Choose Your Dough: Use your favorite cookie dough, preferably a simple one like chocolate chip or sugar cookie for best results.
Chill the Dough: Make sure your dough is well-chilled to help it hold its shape while cooking.
Heat the Pan: Warm a non-stick skillet or greased cast-iron pan over medium-low heat.
Add the Dough: Drop in 1-2 inch balls of dough. Either let them cook whole or start breaking them up right away for a scrambled texture.
Cook and Stir: Let cook for 1-2 minutes, then flip and break apart with a spatula. Continue stirring and cooking until golden brown and fully cooked.
Check for Doneness: Ensure the dough reaches an internal temperature of at least 165°F (74°C) to make it safe to eat.
Serve: Enjoy hot from the pan or serve with toppings like ice cream or whipped cream.

Notes

Pros

Quick and easy to make
No oven required
Great way to use leftover dough
Customizable with toppings
Fun and kid-friendly

Cons

Not ideal for doughs with delicate mix-ins like nuts or dried fruit
May be too sweet if overcooked or caramelized
Requires stovetop monitoring

Prep Time: PT10M
Cook Time: PT20M
Category: Dessert
Cuisine: American

Nutrition

Calories: 300 calories per serving (estimated, varies by dough and toppings)