Description
This Ground Beef Zucchini Sweet Potato Skillet is the ultimate one-pan comfort delight! Packed with hearty ground beef, tender sweet potatoes, and vibrant zucchini, it’s a wholesome and satisfying meal that’s quick to make and loaded with flavor. Perfect for busy weeknights or a cozy dinner at home.
Ingredients
- 1 lb ground beef (or turkey)
- 2 medium zucchinis, diced
- 1 large sweet potato, peeled and cubed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp cumin
- Salt and pepper to taste
- Olive oil for cooking
- Fresh parsley for garnish (optional)
Instructions
Sauté the Aromatics: Heat a large skillet over medium heat and add a splash of olive oil. Toss in the chopped onion and minced garlic. Sauté until the onion is translucent—about 3-4 minutes.
Brown the Beef: Add the ground beef to the skillet. Break it up with a spatula and cook until it’s browned, about 5-7 minutes. Season with salt, pepper, paprika, and cumin.
Add the Sweet Potatoes: Once the beef is cooked, add the cubed sweet potatoes. Stir everything together and let it cook for about 10 minutes until the sweet potatoes soften.
Toss in the Zucchini: Finally, add the diced zucchini to the skillet. Cook for another 5-7 minutes until the zucchini is tender but still has a bit of crunch.
Serve and Enjoy: Remove the skillet from heat. Garnish with fresh parsley if desired. Serve hot and enjoy your delicious creation!
Notes
Pros
- Quick and easy to prepare.
- Packed with nutritious ingredients.
- One-pan cooking means less cleanup.
- Versatile and customizable based on available ingredients.
Cons
- May not be suitable for those with specific dietary restrictions (e.g., gluten-free, vegetarian).
- Requires chopping and prep work, which may take time for some.
- Prep Time: PT10M
- Cook Time: PT20M
- Category: Main Dish
- Cuisine: American
Nutrition
- Calories: Approximately 350 calories per serving