Craving a Chipotle Ranch Grilled Chicken Burrito from Taco Bell? This copycat recipe brings smoky chipotle, creamy ranch, and juicy grilled chicken wrapped in a warm, crispy tortilla right to your kitchen. Perfect for quick dinners or meal prep, it’s customizable and kid-approved. With fresh ingredients like lettuce, tomatoes, and cheese, you’ll love this easy, flavor-packed burrito that rivals the original. Ready in just 30 minutes, it’s your new go-to for a satisfying Mexican-inspired meal!
Table of Contents
Table of Contents
What Makes the Chipotle Ranch Grilled Chicken Burrito Special?
You’re in for a treat with the Chipotle Ranch Grilled Chicken Burrito, a standout dish that combines bold flavors and homemade charm. Whether you’re a Taco Bell fan or just love a quick Mexican-inspired meal, this burrito’s unique qualities make it a crowd-pleaser for weeknight dinners or gatherings. Let’s dive into what sets it apart.
A Perfect Balance of Flavors
Wondering what the chipotle ranch flavor is all about? It’s a match made in heaven: smoky chipotle brings a deep, spicy kick, while creamy ranch adds a cool, tangy finish. The grilled chicken absorbs these flavors, creating a savory base that’s anything but ordinary. Fresh lettuce and tomatoes provide a crisp contrast, and melted cheddar cheese ties it all together with a rich, gooey texture. The crunchy tortilla strips—think crushed tortilla chips—add a delightful crunch that elevates every bite. This harmonious blend of smoky, spicy, and creamy notes ensures each mouthful bursts with Tex-Mex goodness, making it irresistible for kids and adults alike.
Why Make It at Home?
Recreating this Taco Bell favorite at home is easier than you think and comes with plenty of perks. First, you save money compared to dining out. A single burrito at Taco Bell costs around $3–$5, but you can ingredients to make you can make eight for roughly $15–$20. Plus, you’re in control—you can choose high-quality ingredients, adjust the spice level, or swap in extras like avocado or black beans. It’s also perfect for meal prep; whip up a batch and enjoy burritos all week. Craving more Tex-Mex inspiration? Explore our Mexican Recipes for dishes like tacos and enchiladas to complement your burrito nights.
Ingredients You’ll Need
Ready to make a Chipotle Ranch Grilled Chicken Burrito that rivals Taco Bell? You’ll love how easy it is to gather the ingredients for this crowd-pleasing meal. Most items are pantry staples or easy to find, and you can tweak them to suit your taste or diet. Here’s everything you need to whip up eight delicious burritos, plus some clever swaps to keep things flexible.
Core Ingredients
Curious about what goes into a Chipotle Ranch Grilled Chicken Burrito? Here’s the breakdown for eight servings:
- 8 large 10-inch flour tortillas: Soft, pliable tortillas to hold all the goodness.
- 16 oz grilled chicken breast strips: Tender and juicy, the heart of your burrito.
- 16 oz shredded cheddar cheese: Try a Mexican blend or Colby Jack for extra flavor.
- ½ head iceberg lettuce (about 4 cups chopped): Keeps things crisp and fresh.
- 1 ¼ cups diced tomatoes (about ¾ of a beefsteak tomato): Adds a juicy pop.
- 3 oz crunchy tortilla strips: Crushed tortilla chips work great for that satisfying crunch.
- ½ cup ranch dressing: For that creamy, tangy kick.
- ½ cup Taco Bell Creamy Chipotle Sauce: Brings the smoky, spicy vibe you crave.
These ingredients come together to recreate the Taco Bell classic you love, with a perfect mix of textures and flavors. You can grab everything at your local grocery store, making this a stress-free recipe. Hungry for more chicken dishes? Browse our Chicken Recipes for ideas like chicken quesadillas or spicy wings to round out your menu.
Substitution Options
The beauty of this recipe is how adaptable it is. Whether you’re out of something or cooking for picky eaters, these swaps have you covered:
- Chicken: Short on time? Grab rotisserie chicken. Want a meatless option? Grilled tofu or pinto beans work perfectly.
- Tortillas: Go for whole wheat or gluten-free tortillas for a healthier or gluten-free diet.
- Cheese: Use low-fat cheddar or a plant-based cheese for a lighter or vegan-friendly burrito.
- Ranch Dressing: Swap with Greek yogurt mixed with ranch seasoning for a protein-packed, lower-calorie option.
- Chipotle Sauce: No Taco Bell sauce? Blend chipotle peppers in adobo with mayo or use any spicy mayo.
- Tortilla Strips: Crushed corn chips or even fried onion strings can add that crunchy texture.
Step-by-Step Instructions for the Perfect Burrito
Now that you’ve got your ingredients ready, it’s time to roll up a Chipotle Ranch Grilled Chicken Burrito that’s crispy, flavorful, and just as good as Taco Bell’s. Don’t worry—this recipe is straightforward, taking only 30 minutes from start to finish. Follow these steps to create a burrito that’s sure to impress your family or friends.
Prep the Ingredients
Start by prepping your ingredients to make assembly a breeze. Chop half a head of iceberg lettuce into bite-sized pieces, yielding about 4 cups. Dice ¾ of a beefsteak tomato to get 1 ¼ cups of juicy chunks. Grate 16 oz of cheddar cheese (or use a Mexican blend for extra flair) if you didn’t buy it pre-shredded. Measure out 3 oz of crunchy tortilla strips or crush tortilla chips for that signature crunch. Set out your ½ cup each of ranch dressing and Taco Bell Creamy Chipotle Sauce. Having everything prepped keeps the process smooth and quick.
Marinate and Grill the Chicken
For juicy, flavorful chicken, marinate 16 oz of chicken breast strips before grilling. Toss the chicken with a tablespoon of olive oil, a pinch of salt, pepper, and a teaspoon of smoked paprika or chili powder for a smoky kick that complements the chipotle sauce. Let it sit for 10 minutes if you have time, or grill right away. Heat a non-stick skillet over medium-high heat, add the chicken, and cook for 4–5 minutes per side until golden and cooked through (internal temperature of 165°F). Slice into strips and set aside to keep warm.
Assemble and Toast the Burrito
Now, let’s build that burrito! Lay a 10-inch flour tortilla flat and layer in the center: ½ cup shredded cheese, ½ cup grilled chicken strips, ½ cup chopped lettuce, 2 tablespoons diced tomatoes, ⅓ cup tortilla strips, 1 tablespoon chipotle sauce, and 1 tablespoon ranch dressing. Tuck in the sides of the tortilla and roll it tightly into a burrito. Heat your skillet over medium heat, place the burrito seam-side down, and toast for 1–2 minutes per side until golden and crispy. Use kitchen tongs to flip carefully. Repeat for all eight burritos, and serve warm for maximum deliciousness.
Is the Chipotle Ranch Grilled Chicken Burrito Healthy?
You’re probably wondering if the Chipotle Ranch Grilled Chicken Burrito can fit into a balanced diet. After all, it’s a Taco Bell-inspired treat packed with bold flavors, but is it good for you? Let’s break down its nutritional profile and explore ways to make it even healthier, so you can enjoy this burrito guilt-free.
Each burrito clocks in at about 578 calories, with 29 grams of protein, 39 grams of fat (14 grams saturated), and 28 grams of carbohydrates. The protein from the grilled chicken is a big win, keeping you full and supporting muscle health. You’re also getting 2 grams of fiber from the lettuce and tomatoes, plus calcium (485 mg) from the cheese, which is great for bones. However, the sodium content (970 mg) and fat from the ranch dressing and chipotle sauce can add up, especially if you’re watching your intake. For a single meal, this burrito is moderately balanced but leans indulgent due to the creamy sauces and cheese.
If you’re aiming for a healthier version, small tweaks can make a big difference. Swap the cheddar for low-fat cheese or use less to cut fat and calories. You can also replace the ranch dressing with Greek yogurt mixed with ranch seasoning—it’s creamy but lower in fat and higher in protein.
Opt for whole wheat or low-carb tortillas to boost fiber and reduce refined carbs. If sodium’s a concern, make your chipotle sauce with low-sodium ingredients like Greek yogurt, chipotle peppers in adobo, and a pinch of salt. Adding extra veggies like bell peppers or avocado can increase nutrients without piling on calories. These changes can drop the calorie count closer to 400–450 per serving, making it a lighter yet satisfying option.
This burrito can absolutely be part of a healthy diet when enjoyed in moderation or with these tweaks. Pair it with a side salad or fruit to round out your meal and keep portions in check. Craving more nutritious ideas? Check out our Healthy Dinner Ideas for recipes like grilled veggie tacos or lean protein bowls that complement this burrito’s vibe.
Ultimately, the Chipotle Ranch Grilled Chicken Burrito’s health depends on your goals and how you customize it. With smart ingredient choices, you can enjoy its smoky, creamy goodness while keeping your nutrition on track.
Tips for Meal Prep and Storage
Love the idea of enjoying a Chipotle Ranch Grilled Chicken Burrito any day of the week? With some smart meal prep and storage tricks, you can have this Taco Bell-inspired favorite ready in minutes, whether for busy weeknights or quick lunches. Here’s how to make your Chipotle Ranch Grilled Chicken Burrito prep effortless and keep it fresh for days—or even weeks.
First, batch-prepping your Chipotle Ranch Grilled Chicken Burrito is a game-changer. Grill all 16 oz of chicken at once, seasoning it with a smoky blend of paprika and pepper for that signature flavor. Chop the lettuce and tomatoes, grate the cheese, and portion out the chipotle sauce and ranch dressing in advance. Store each component separately in airtight containers in the fridge to maintain freshness. When you’re ready to eat, just assemble your Chipotle Ranch Grilled Chicken Burrito in a fresh tortilla, add the tortilla strips for crunch, and toast it in a skillet for that perfect crispy finish. This approach saves time and ensures every burrito tastes as fresh as the first.
For storage, wrap each assembled Chipotle Ranch Grilled Chicken Burrito tightly in foil or plastic wrap to keep the tortilla soft and prevent sogginess. Store them in the fridge for up to 3–4 days. To reheat, unwrap the burrito and warm it in a skillet over medium heat for 1–2 minutes per side to restore that golden crunch. Alternatively, microwave it for 1–2 minutes, but the skillet method is best for texture. If you want to prep for longer, the Chipotle Ranch Grilled Chicken Burrito freezes beautifully. Wrap each burrito in foil, then place in a freezer-safe bag for up to 2 months. Thaw overnight in the fridge before reheating to enjoy a quick, delicious meal.
Pro tip: keep the tortilla strips separate until you’re ready to assemble to avoid them getting soggy. If you’re meal prepping for a crowd, label each burrito with the date to track freshness. You can also mix and match fillings—like adding avocado or beans—to keep things exciting without extra effort. With these tips, your Chipotle Ranch Grilled Chicken Burrito will stay flavorful and convenient, making your weekly menu a breeze.
Customizing Your Burrito
One of the best things about making a Chipotle Ranch Grilled Chicken Burrito at home is that you can tweak it to match your taste or dietary needs. Whether you want to spice things up, go meatless, or add a personal twist, this Taco Bell-inspired Chipotle Ranch Grilled Chicken Burrito is endlessly customizable. Here’s how you can make it your own while keeping that smoky, creamy flavor you love.
Want to kick up the heat in your Chipotle Ranch Grilled Chicken Burrito? Add sliced jalapeños or a dash of hot sauce for an extra fiery kick that pairs perfectly with the chipotle sauce. If you prefer milder flavors, swap the Taco Bell Creamy Chipotle Sauce for a milder salsa or extra ranch dressing to tone down the spice. You can also mix in fresh ingredients like diced avocado for creamy richness or black beans for a hearty, protein-packed boost. These additions keep your Chipotle Ranch Grilled Chicken Burrito fresh and exciting with every batch.
For dietary preferences, this burrito is super versatile. Going vegetarian? Replace the chicken with grilled veggies like zucchini, bell peppers, or mushrooms for a meatless Chipotle Ranch Grilled Chicken Burrito vibe—swap the name to “Veggie Burrito” if you like! For a vegan version, use plant-based cheese and swap the ranch for a dairy-free alternative, like cashew-based ranch or hummus for creaminess. If you’re gluten-sensitive, opt for gluten-free tortillas to keep your Chipotle Ranch Grilled Chicken Burrito safe and delicious. Watching carbs? Try lettuce wraps instead of tortillas for a low-carb twist that’s still packed with flavor.
Don’t be afraid to experiment with extras. Sprinkle in cilantro for a fresh, herbaceous note, or add corn kernels for a touch of sweetness. For a smoky upgrade, toss in some bacon bits or swap the cheddar for pepper jack cheese. You can even play with textures by adding crushed corn chips instead of tortilla strips for a different crunch. With these customizations, your Chipotle Ranch Grilled Chicken Burrito becomes a unique creation that’s perfect for picky eaters, kids, or anyone craving a personalized meal.
Did Taco Bell Discontinue the Chipotle Ranch Grilled Chicken Burrito?
You might be wondering if you can still grab a Chipotle Ranch Grilled Chicken Burrito at Taco Bell, especially if it’s one of your go-to orders. The question “Did Taco Bell discontinue the Chipotle Ranch Grilled Chicken Burrito?” pops up often, as Taco Bell frequently tweaks its menu. Let’s dive into the status of this fan-favorite burrito and why making it at home is a fantastic option, no matter what’s on the menu.
As of my last update in October 2023, Taco Bell’s Chipotle Ranch Grilled Chicken Burrito was introduced as part of their value menu, often priced around $2–$3, making it a popular choice for a quick, flavorful meal. However, Taco Bell is known for rotating limited-time offerings, and some locations may not always carry the Chipotle Ranch Grilled Chicken Burrito. Based on recent web searches, there’s no definitive confirmation that it’s been discontinued nationwide as of June 2025, but availability can vary by region or season. For the latest, you can check Taco Bell’s official website or app, or visit your local restaurant to see if the Chipotle Ranch Grilled Chicken Burrito is still on the menu.
If you can’t find it at your local Taco Bell, don’t worry—making your own Chipotle Ranch Grilled Chicken Burrito at home is a game-changer. This recipe lets you recreate that smoky chipotle and creamy ranch flavor with fresh ingredients like grilled chicken, lettuce, tomatoes, and crunchy tortilla strips, all wrapped in a warm tortilla. Plus, you can make eight burritos for the price of a few fast-food orders, saving you money and giving you full control over quality. Whether Taco Bell keeps this burrito on the menu or not, you’ll never miss out on this copycat recipe in your arsenal.
Conclusion
You’ve now got everything you need to make a Chipotle Ranch Grilled Chicken Burrito that’s just as delicious as Taco Bell’s—if not better! This easy, 30-minute recipe brings smoky chipotle, creamy ranch, and juicy grilled chicken together in a crispy, warm tortilla, perfect for weeknight dinners or meal prep. With fresh ingredients like lettuce, tomatoes, and crunchy tortilla strips, your homemade Chipotle Ranch Grilled Chicken Burrito is a family-friendly hit that’s customizable to any taste or diet.
Whether you’re adding jalapeños for heat or swapping chicken for veggies, you can make it your own. Even if Taco Bell tweaks its menu, your Chipotle Ranch Grilled Chicken Burrito will always be a staple in your kitchen. So, grab your skillet, roll up a burrito, and share your creations with us—we’d love to hear how it turned out!
FAQ
Did Taco Bell Discontinue the Chipotle Ranch Grilled Chicken Burrito?
You might be curious if the Chipotle Ranch Grilled Chicken Burrito is still on Taco Bell’s menu. As of June 2025, there’s no nationwide confirmation of discontinuation, but Taco Bell often rotates items, so availability varies by location. Check their app or local restaurant to confirm. The good news? With this recipe, you can make your own Chipotle Ranch Grilled Chicken Burrito anytime, ensuring you never miss out on that smoky, creamy goodness.
Is the Chipotle Ranch Grilled Chicken Burrito Healthy?
Wondering if the Chipotle Ranch Grilled Chicken Burrito fits your healthy eating goals? Each burrito has about 578 calories, 29 grams of protein, and 39 grams of fat, making it a filling option with decent protein. The sodium (970 mg) and fat from cheese and sauces can be high, but you can lighten it up. Use low-fat cheese, Greek yogurt instead of ranch, or whole wheat tortillas to cut calories to around 400–450. It’s a balanced choice in moderation, especially with extra veggies.
What Is in a Chipotle Chicken Burrito?
What makes the Chipotle Ranch Grilled Chicken Burrito so tasty? It’s packed with 16 oz grilled chicken breast strips, 16 oz shredded cheddar cheese, 4 cups chopped iceberg lettuce, 1 ¼ cups diced tomatoes, 3 oz crunchy tortilla strips, ½ cup ranch dressing, and ½ cup Taco Bell Creamy Chipotle Sauce, all wrapped in a 10-inch flour tortilla. These ingredients deliver a mix of juicy, crunchy, and creamy textures, making every bite a delight.
What Is the Flavor of Chipotle Ranch?
The flavor of chipotle ranch in your Chipotle Ranch Grilled Chicken Burrito is a crowd-pleaser. The chipotle sauce brings smoky, spicy heat from chipotle peppers, while the ranch dressing adds a cool, tangy creaminess. Together, they create a bold yet balanced taste that complements the grilled chicken and fresh veggies. It’s a Tex-Mex flavor explosion that’s both zesty and smooth, perfect for burrito lovers.
Easy Chipotle Ranch Grilled Chicken Burrito
- Total Time: PT30M
- Yield: 8 servings 1x
Description
Make this flavorful Chipotle Ranch Grilled Chicken Burrito at home! Packed with juicy grilled chicken, smoky chipotle ranch, and fresh toppings—perfect for a quick lunch or dinner
Ingredients
- 8 large 10-inch flour tortillas
- 16 oz grilled chicken breast strips
- 16 oz shredded cheddar cheese (can use Mexican blend or Colby Jack)
- ½ head iceberg lettuce (about 4 cups chopped)
- 1 ¼ cups diced tomatoes (about ¾ of a beefsteak tomato, diced)
- 3 oz crunchy tortilla strips (or crushed tortilla chips)
- ½ cup ranch dressing
- ½ cup Taco Bell Creamy Chipotle Sauce
Instructions
- Prep the Ingredients: Chop ½ head of iceberg lettuce into bite-sized pieces (about 4 cups). Dice ¾ of a beefsteak tomato to yield 1 ¼ cups. Grate 16 oz of cheddar cheese (or use pre-shredded Mexican blend or Colby Jack). Measure 3 oz of crunchy tortilla strips (or crush tortilla chips). Set out ½ cup each of ranch dressing and Taco Bell Creamy Chipotle Sauce.
- Marinate and Grill the Chicken: Toss 16 oz of chicken breast strips with 1 tablespoon olive oil, a pinch of salt, pepper, and 1 teaspoon smoked paprika or chili powder. Marinate for 10 minutes if time allows. Heat a non-stick skillet over medium-high heat, grill chicken for 4–5 minutes per side until cooked through (internal temperature 165°F). Slice into strips and keep warm.
- Assemble the Burrito: Lay a 10-inch flour tortilla flat. In the center, add ½ cup shredded cheese, ½ cup grilled chicken strips, ½ cup chopped lettuce, 2 tablespoons diced tomatoes, ⅓ cup tortilla strips, 1 tablespoon chipotle sauce, and 1 tablespoon ranch dressing. Tuck in the sides and roll tightly into a burrito.
- Toast the Burrito: Heat a non-stick skillet over medium heat. Place the burrito seam-side down and toast for 1–2 minutes per side until golden and crispy, using kitchen tongs to flip. Repeat for all eight burritos. Serve warm.
Notes
Pros:
- Quick and easy to prepare in just 30 minutes
- Highly customizable with vegetarian, vegan, or gluten-free options
- Family-friendly and loved by kids and adults
- Cost-effective compared to fast-food versions
- Great for meal prep and freezer-friendly
Cons:
- High in sodium (970 mg per serving)
- Can be calorie-dense (578 kcal) without modifications
- Requires a skillet for toasting, which may add cleanup time
- Prep Time: PT20M
- Cook Time: PT10M
- Category: Main Course
- Cuisine: Mexican
Nutrition
- Calories: 578 kcal per serving