What is a simple cheesy penne with garlic butter ground beef recipe?

A simple cheesy penne with garlic butter ground beef recipe involves cooking penne pasta and sautéing ground beef with garlic and onions in butter. The dish is then combined with a creamy sauce made from heavy cream and beef broth, resulting in a rich and flavorful meal. This recipe is quick to prepare, making it perfect for busy weeknights.

How do you make an easy cheesy penne with garlic butter ground beef?

To make an easy cheesy penne with garlic butter and ground beef, follow these steps: Cook 12 oz of penne pasta until al dente. Sauté 1 lb of ground beef in a skillet until browned, then set aside. In the same skillet, melt 3 tablespoons of butter and sauté 4 cloves of minced garlic and 1 small chopped onion until fragrant. Stir in 1 teaspoon of Italian seasoning and 1/2 teaspoon of red pepper flakes (if desired). Add 1 cup of heavy cream and 1/2 cup of beef broth, simmering until slightly thickened. Combine the cooked beef and penne pasta with the sauce, mixing well. Serve hot, garnished with cheese or parsley if desired.

Delicious Cheesy Penne with Garlic Butter Ground Beef

Ingredients

Scale

12 oz Penne Pasta
1 lb Ground Beef
3 Tablespoons Butter
4 Cloves Garlic, Minced
1 Small Onion, Finely Chopped
1 Teaspoon Italian Seasoning
1/2 Teaspoon Red Pepper Flakes (Optional)
1 Cup Heavy Cream
1/2 Cup Beef Broth
Cheddar & Mozzarella Cheese (Suggested Additions)

Instructions

Cook the penne pasta according to package instructions until al dente, then drain and set aside.
In a skillet, brown the ground beef over medium heat, breaking it apart as it cooks. Drain excess fat and set aside.
In the same skillet, melt the butter and sauté the minced garlic and chopped onion until fragrant.
Stir in the Italian seasoning and red pepper flakes, then add the heavy cream and beef broth, simmering until slightly thickened.
Return the cooked beef to the skillet and mix in the penne pasta, ensuring everything is well coated in the sauce.
Serve hot, garnished with cheese or parsley if desired.

Notes

Pros

Quick and easy to prepare.
Rich and comforting flavors.
Customizable with various vegetables and spices.
Family-friendly and appealing to picky eaters.
Perfect for weeknight dinners.

Cons

Can be high in calories and fat.
May require additional ingredients for customization.
Not suitable for those with gluten or dairy allergies.

Prep Time: PT10M
Cook Time: PT20M
Category: Main Dish
Cuisine: Italian-American

Nutrition

Calories: Approximately 600 calories per serving